Ven Pongal is the classic South Indian dish that satisfies your appetite while ensuring a high nutritional impact. Made with premium rice and moong dal, this wholesome dish can be an excellent breakfast choice for health-conscious people.

Beyond nutritional benefits, Ven Pongal is famous for its deliciousness and rich aroma. In south Indian regions like Tamilnadu and Kerala, it is often served with coconut chutney.

If you are looking for nutritious and easy-to-prepare breakfast options, try this classic Ven Pongal recipe. It uses simple ingredients and is very easy to prepare.

Step-by-Step Ven Pongal Recipe: Ingredients and Cooking Instructions

Shopping Groceries: Ingredients you need for the Pongal Recipe

If you want the most delicious pongal, pay special attention to the quality of the ingredients you use. When shopping groceries for this Ven Pongal recipe, make sure to buy the following ingredients:

  • Rice
  • Moong Dal
  • Ghee
  • Black Pepper & Salt
  • Cumin
  • Almonds
  • Ginger
  • Cashew nuts

Nowadays, shopping groceries has become very easy and convenient due to the rise of quick commerce and instant delivery platforms. The popular online grocery shopping platforms deliver all these grocery essentials to your doorstep within 10-15 minutes, simplifying your grocery shopping.

Pongal Recipe: Step-by-Step Cooking Instructions

Step 1: Roast the Moong Dal

First, take a frying pan and fry the moong dal for 4-5 minutes. Once you smell a nutty aroma and see that the moong dal has become slightly golden, you can consider your job done.

Step 2: Mix the Rice and Dal

Before you step into the mixing procedure, rinse the rice properly. Once you are done cleaning the rice, mix it with the fried moong dal.

Step 3: Cook the Rice & Dal

Put all the rice and dal in a pressure cooker and add 5 cups of water. To enhance the taste, add 1 tablespoon of ghee and salt.

Now, let the pressure cooker steam the ingredients. Wait for 4 whistles until the mixture becomes creamy and soft.

Step 4: Make the Tadka/Tampering

Place 2 tablespoons of ghee in a small frying pan and heat it for a few seconds. Now, add some cumin seeds, chopped ginger, and curry leaves, and fry them all together. Lastly, add some cashews to enhance the flavour.

Step 5: Mix Everything

Pour the tadka on the boiled dal and rice and mix everything properly. Make sure the pongal has a creamy texture. If it looks too thick, you can add some water to improve the consistency. And that’s all. Your homemade ven pongal is ready to be served.

Ven Pongal Recipe: Pairing Suggestions

Ven Pongal is very delicious. You can enjoy it without any side dish; however, a little pairing still elevates the experience. Here are some pairing suggestions you might consider.

  • Sambar: Your homemade Ven pongal tastes more delicious when paired with some warm sambar. With the perfect blend of vegetables and lentils, sambar makes your Pongal recipe a big hit.
  • Coconut Chutney: The creamy coconut chutney can complement the earthy flavour of Pongal. This chutney is made using coconut, mustard seed, green chillies, and curry leaves.

Final Thoughts

Ven Pongal is a signature South Indian dish that has been our comfort food for generations. Whether you are looking for some wholesome breakfast options or planning to surprise your guests with an iconic dish, this ven pongal recipe can fit into any occasion seamlessly.